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Green Chilli and Coconut Prawns

Green Chilli and Coconut Prawns

 

Monica Ross gives us a recipe that will warm up the insides - with both chilli and garlic being heating herbs this will soothe an upset stomach.

 

1tsp coconut butter

12 green prawns deveined with tails still on

300ml coconut milk

2 cloves garlic, minced

1 thumb sized ginger root, finely grated

4 long green chillies

1 lemon grass stick

Himalayan rock salt to taste  

Ground black pepper

 

Instructions

Melt coconut butter on low heat and add minced garlic - brown slightly.

Add prawns into a deep fry pan with coconut milk, garlic, green chillies, lemon grass, ginger, salt, and pepper.

Bring to the boil, stirring frequently.

Reduce heat and simmer uncovered 10-15 minutes. Stir frequently.

 

Serve on tri-coloured quinoa with broccolini on the side X

 

 

 

For more delicious recipes from Monica Ross, head over to her Facebook page:"Model To Mum"

 
 
 

Green Chilli and Coconut Prawns

Green Chilli and Coconut Prawns

 

Monica Ross gives us a recipe that will warm up the insides - with both chilli and garlic being heating herbs this will soothe an upset stomach.

 

1tsp coconut butter

12 green prawns deveined with tails still on

300ml coconut milk

2 cloves garlic, minced

1 thumb sized ginger root, finely grated

4 long green chillies

1 lemon grass stick

Himalayan rock salt to taste  

Ground black pepper

 

Instructions

Melt coconut butter on low heat and add minced garlic - brown slightly.

Add prawns into a deep fry pan with coconut milk, garlic, green chillies, lemon grass, ginger, salt, and pepper.

Bring to the boil, stirring frequently.

Reduce heat and simmer uncovered 10-15 minutes. Stir frequently.

 

Serve on tri-coloured quinoa with broccolini on the side X

 

 

 

For more delicious recipes from Monica Ross, head over to her Facebook page:"Model To Mum"