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Food for the Seasons

Food for the Seasons

by Professor Lun Wong and Kath Knapsey
224 pp

To take medicine when you are sick is like digging a well only when you are thirsty — is it not already too late?Qi Bo, 2500 BCE

Your Tea exists to honour Traditional Chinese Medicine. 'Food for the Seasons' offers an informative and easy to comprehend introduction to this traditional modality. If you're looking to increase your knowledge of TCM, this book will support just that. Additionally, it explores many of the health concepts from mind, body and soul on a much deeper level. Allowing you to enhance your traditional Chinese medicine journey.

'Food for the Seasons' explores the relation of food as medicine, discusses physical/emotional conditions and provides easy to implement health changes. Essentially allowing one to know their body on a deeper level through TCM.

This book was written by Professor Lun Wong, who was one of Australia’s foremost practitioners of traditional Chinese medicine. Born in 1919, Professor Wong moved to Hong Kong in 1949 and Australia in 1974. He was the head of the Academy of Traditional Chinese Medicine Australia in Melbourne and is remembered as an incredibly influential and respected figure in TCM.

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