Traditionally my ingredients have been used to assist with:
‘Sleep’ includes the fragrant flower of calming Rose combined with and harmonising Gan Cao (liquorice). The leaf of Bulbus Lilii offers a soothing partnership with Chinese Red Date, Hong Zao to encourage rest and rounded off with immune loving Wu Wei Zi (Schisandra Berry).
From a Traditional Chinese Medicine perspective, our digestive system connects closely with our mood – with the gut often being referred to the second brain. In order for emotions to be light, the digestive system must have the capacity to digest foods as well as emotions.
‘Happy’ includes the beautiful Mei Gui Hua (Flower Of Rose) accompanied with warming Wu Long Cha (Oolong Tea). This blend is rounded out with zesty Ning Meng (Lemon), invigorating Gou Qi (Fructus Lycii) and the leaf and stem of Hong Cha (Black Tea).
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